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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Format: Hardcover
  • Series: B000OO2G5O
  • Subject: Canning
  • Modified Item: No
  • Publication Name: National Canners Association
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Language: English
  • Publisher: National Canning Association
  • Personalized: No
  • Author: Charles Townsend
  • Level: Technical
  • Item Weight: 6 Lbs
  • Country/Region of Manufacture: United States
  • Type: Commertial Grade How To
  • Features: Insert Pamphlet
  • Condition: Very Good
  • All returns accepted: ReturnsNotAccepted
  • Publication Year: 1954
  • Source Language: English

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.