Wild Edible Plants of Arizona

Description

<< The item is a Size >> Product DescriptionServing up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper,Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-lis
Product DescriptionServing up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper,Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.Plant List: American Rocket, Anoda, Apache Red Grass, Arizona Dewberry, Beeplant, Biscuitroot, Black Cherry, Blackberry, Bracken Fern, Chinese Hat, Creeping Hollygrape, Currant, Dayflower, Elder, Emory Oak, Evening Primrose, Fairybells, False Virginia Creeper, Fendler's Sedge, Gooseberry, Greenthread, Hog Potato, Hollygrape, Indian Ricegrass, Jones' Beeplant, Madrone, Manzanita, Mexican Panicgrass, Mountain Parsley, Mullein, Nettle, New Mexico Raspberry, Ox-Eye Daisy, Pinyon Pine, Pinyon Ricegrass, Plantain, Raspberry, Redbud, Salsify, Salt Bush, Serviceberry, Sheep's Sorrel, Smartweed, Sorrel, Spectacle Fruit, Spotted Bean, Spiderwort, Springparsley, Tepary Bean, Thimbleberry, Tumbling Orache, Utah Honeysuckle, Wild Grape, Wild Onion, Wild Potato, Wild Rose, Wild Strawberry, Yampa.Printed and Bound in the USA.For wild edible species found throughout lower elevation Arizona see Sonoran Desert Food Plants.About the AuthorAuthor, researcher, and clinician, Charles W. Kane has been utilizing native edible and medicinal plants for 30+ years. Walking his talk, he maintains a decades-long office practice as an herbal practitioner (tcbmed.com). His latest titles include: Medicinal Plants of the Western Mountain States (2017), Wild Edible Plants of Arizona (2019), Wild Edible Plants of New Mexico (2019), and Wild Edible Plants of Colorado (2020).